Raspberry Sauce with Champagne
Sauces and Marinades • World
0
0
Time
5 minutes
Ingredients
3
Servings
4
Description
A very simple sauce that will enhance your pies, ice cream, and cakes.
Ingredients
- Brown Sugar 5 oz
- Dry Champagne 5 fl oz
- Raspberry leaves 5 oz
Step-by-Step Guide
Step 1
In a saucepan, combine the sugar and champagne. Bring to a boil and cook for 10 minutes.
Step 2
Remove from heat and add the raspberries. Allow to cool completely.
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