Raspberry-Cranberry Chutney
Sauces and Marinades • Author's
Description
Serve with grilled chicken and turkey.
Ingredients
- Frozen Raspberries 5 oz
- Dried cranberries with sugar 1 cup
- Orange zest 0.6 cups
- Shallot 2 pieces
- Balsamic Vinegar 2 tablespoons
- Grated Ginger Root 1 teaspoon
- Ground clove ½ teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a saucepan, combine the frozen raspberries and cranberries, marmalade, finely chopped shallots, vinegar, ginger, and allspice.
Step 3
Bring to a boil over low heat and cook, stirring, for 7–8 minutes until the sauce thickens.
Step 4
Serve warm or cold.
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