Ramen Noodles with Creamy Sauce
Pasta and Pizza • Japanese
Description
Ramen Noodles with Creamy Sauce
Ingredients
- Udon Noodles 5 oz
- Spices to taste
- Water 2 cups
- Butter 2 tablespoons
- Milk ¼ cup
Step-by-Step Guide
Step 1
Bring the water to a boil in a small saucepan. Add the dry noodles and cook, stirring, for 3 minutes or until the noodles are soft; drain the water, leaving the noodles in the saucepan.
Step 2
Then add the butter, milk, and spices to taste into the saucepan. Stir the dish constantly over low heat until the butter melts and the noodles are coated with the creamy sauce.
Step 3
Ready. Serve hot.
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