Radish with Stracciatella

Ingredients

• Celery stalk 5 oz
• Parsley 0 oz
• Parmesan Cheese 0 oz
• Olive Oil 5 fl oz
• Almond 0 oz
• Stracchino cheese 5 oz
• Mustard Greens 0 oz
• Radish 4 pieces
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Slice the radishes into thin rings and place them in cold water.

Step 3

Chop the celery stalks.

Step 4

Chop the parsley coarsely.

Step 5

Transfer the celery and parsley to the blender bowl.

Step 6

Add olive oil, parmesan cheese, and almonds.

Step 7

Blend everything into a mixture, leaving pieces of celery and almond.

Step 8

Spoon the prepared sauce onto a plate. Place the stracciatella on top of the sauce.

Step 9

Chop the radish greens and spread them over the cheese. Top with slices of radish.

Step 10

Serve drizzled with olive oil, seasoned with salt and pepper.