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Radish Tartlets with Smoked Salmon
Appetizers • World
0
0
Time
35 minutes
Ingredients
5
Servings
4
Description
Radish Tartlets with Smoked Salmon
Ingredients
- Sour Cream 4 teaspoons
- Chopped Green Onions ¼ teaspoon
- Smoked Salmon Flavored Croutons 0 oz
- Turnips 3 pieces
- Dill to taste
Step-by-Step Guide
Step 1
Slice the radishes into thin rounds to make about 16 slices. Arrange them on a plate.
Step 2
Finely chop the salmon and carefully place small piles on top of the radish slices.
Step 3
In a bowl, mix the sour cream and chopped dill, then drizzle it over the salmon. Garnish with dill sprigs and serve.
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