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Radish Appetizer with Onion Butter
Appetizers • European
0
0
Time
48 minutes
Ingredients
4
Servings
4
Description
Radish Appetizer with Onion Butter
Ingredients
- Butter 8 tablespoons
- Chopped Sage Leaves 2 tablespoons
- Coarse Salt to taste
- Radish 20 oz
Step-by-Step Guide
Step 1
Rinse the radishes well, dry them, and trim the leaves. Cut each radish in half. Arrange them on a plate cut side up.
Step 2
In a bowl, mix the softened butter and chives. Transfer to a piping bag. Decorate the halved radishes with the mixture.
Step 3
Sprinkle with salt and serve.
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