Rabbit Roll
Appetizers • Australian
0
0
Time
10 minutes
Ingredients
11
Servings
3
Description
Rabbit Roll
Ingredients
- Rabbit 20 oz
- Bacon 5 oz
- Aspen mushrooms 0 oz
- Apple Wine 0 fl oz
- Olive Oil 0 fl oz
- Garlic 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Oregano to taste
- Thyme to taste
- Tarragon to taste
Step-by-Step Guide
Step 1
Prepare the rabbit by removing the meat. Add salt and pepper.
Step 2
Cut the bacon into strips and add it to the meat. Sauté the mushrooms. Roll out the meat, and place the bacon and mushrooms on top.
Step 3
Roll the meat into a log and bake in the oven at 355°F for 15 minutes.
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