Quick Tomato Sauce from Roasted Tomatoes
Sauces and Marinades • World
Description
Quick Tomato Sauce from Roasted Tomatoes
Ingredients
- Ocean salt to taste
- Vegetable Oil to taste
- Bay leaf 3 pieces
- Garlic 3 cloves
- Tomatoes 0 lbs
- Balsamic Vinegar to taste
- Cilantro 1 teaspoon
- Star anise to taste
- Chili Flakes to taste
- Onion 1 head
Step-by-Step Guide
Step 1
Wash the tomatoes and cut them in half.
Step 2
Place them on a baking sheet lined with parchment paper, sprinkle with salt, and drizzle with vegetable oil.
Step 3
Send them to the oven until cooked (about 30 minutes at 375°F).
Step 4
While the tomatoes are baking, peel and finely chop the onion and place it in a pot with heated vegetable oil.
Step 5
Add the bay leaves, cilantro, garlic, and chili. You can either crush the garlic cloves or use a garlic press.
Step 6
Cook the onion until soft and remove the pot from the heat.
Step 7
If the bottom becomes too dry, add a little vinegar.
Step 8
Remove the bay leaves, garlic (if using cloves), and star anise. Add the roasted tomatoes to the pot and blend until smooth.
Step 9
Pass the finished paste through a sieve and boil for another 5-10 minutes, adding vinegar.
Step 10
Taste and add salt and pepper to taste.
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