Quick Skillet Pizza
Pasta and Pizza • European
Description
Flour (without a mound, at a loss). Recipe taken from a social media page, thanks to the author!
Ingredients
- Sour Cream 4 spoons
- Mayonnaise 4 spoons
- Wheat Flour 9 teaspoons
- Chicken Egg 2 pieces
- Cheese Spread 5 oz
Step-by-Step Guide
Step 1
The batter should be liquid, similar to sour cream; pour it into a greased skillet and then add any filling on top (such as tomatoes, sausage, pickles, olives, or other ingredients).
Step 2
Pour mayonnaise over it, and then sprinkle a thick layer of cheese on top (I highly recommend a thick layer of cheese).
Step 3
Place the skillet on the stove for just a few minutes, using high heat.
Step 4
Cover the skillet with a lid as soon as the cheese has melted slightly; the pizza is ready.
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