Quick Pickled Tomatoes
Appetizers • Russian
Description
Quick Pickled Tomatoes
Ingredients
- Garlic 1 head
- Onion 1 head
- Salt to taste
- Tomatoes 0 lbs
- Herbs 0 oz
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Wash the ripe tomatoes.
Step 2
Cut each tomato without separating into halves, and generously sprinkle the cut sides with salt.
Step 3
Prepare a filling from garlic and chopped herbs (cilantro, dill, parsley).
Step 4
In heated vegetable oil, sauté the sliced onion until golden, cool it down, and mix it with the herb filling.
Step 5
Thickly spread the mixture on the cut sides of the tomatoes. Then place the tomatoes in an enamel pot. Close tightly with a lid and refrigerate. After a day, the tomatoes can be served.
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