Quick Meat Shashlik in Soy Sauce
Sauces and Marinades • Italian
Description
For making shashlik, it's best to use pork neck or shoulder. If using chicken, add 2 tablespoons of honey to the marinade.
Ingredients
- Meat 0 lbs
- Soy Sauce 5 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the meat well, pat it dry, and cut it into medium pieces.
Step 2
Transfer the meat to a pot, pour in the soy sauce, and add black pepper — mix everything well and let it marinate at room temperature for 1 to 1.5 hours.
Step 3
Skewer the meat and grill it until cooked through.
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