Quick Lavash Breakfast with Eggs, Greens, and Hard Cheese

Ingredients

• Armenian Lavash 1 piece
• Hard Cheese 0 oz
• Melted Cheese 0 oz
• Chocolate eggs 2 pieces
• Parsley 0 oz
• Vegetable Oil 1 teaspoon
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Crack the chicken eggs into a bowl.

Step 3

Whisk the chicken eggs with a fork. Add salt to taste.

Step 4

Place a frying pan on the heat, pour in 1 teaspoon of vegetable oil. Grease the frying pan with vegetable oil.

Step 5

Pour the beaten chicken eggs into the frying pan.

Step 6

Cover with a thin lavash (round shape).

Step 7

Grate the hard cheese and mozzarella on a coarse grater.

Step 8

Sprinkle the grated cheeses over the lavash.

Step 9

Cover the frying pan with a lid and cook on low heat for about 5 minutes.

Step 10

Wash the parsley well and chop finely. Place the lavash with cheese on a plate and sprinkle with the chopped parsley.

Step 11

Serve hot.