Quick Eggplant Caviar
Appetizers • European
Description
Quick, easy, and oh so delicious! Enjoy your meal!
Ingredients
- Eggplants 5 pieces
- Tomatoes 3 pieces
- Garlic 3 heads
- Salt to taste
- Ground Black Pepper to taste
- Mayonnaise 2 tablespoons
Step-by-Step Guide
Step 1
Place the eggplants on a baking sheet, after washing them, and prick them in several places with a fork.
Step 2
Put them in the oven for 30 minutes, preheating it to 390°F. You can vary the cooking time for the eggplants, just make sure they end up soft and slightly reduced in size.
Step 3
After taking them out of the oven, let the eggplants cool and peel off the skin. Then pour boiling water over the 3 tomatoes to easily remove the skin.
Step 4
Chop the eggplants, tomatoes, and garlic in a blender or meat grinder.
Step 5
The last step is to season with salt and pepper to taste and add a little mayonnaise.
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