Quick Chicken Liver Pâté with Brandy
Appetizers • European
Description
Quick Chicken Liver Pâté with Brandy
Ingredients
- Chicken Liver 20 oz
- Garlic 1 clove
- Butter 5 oz
- Ground Caraway 2 stems
- Brandy 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 300°F.
Step 2
Blend the liver, garlic, salt, pepper, 30 grams of butter, caraway seeds, and brandy in a blender until smooth.
Step 3
Transfer the mixture to a greased small baking dish, cover with foil, and place it in a pan half-filled with boiling water. Bake for 50 minutes.
Step 4
Remove the dish from the pan and let it cool.
Step 5
Pour melted butter over the pâté and let it sit for a few minutes until it sets.
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