Quick Cheese Pancakes in the Oven

Quick Cheese Pancakes in the Oven

Breakfasts • Russian

0
0
Time 30 minutes
Ingredients 9
Servings 4

Description

Quick cheese pancakes in the oven

Ingredients

  • Cottage cheese 15 oz
  • Chicken Egg 1 piece
  • Semolina 0 oz
  • Baking Powder 0 oz
  • Sugar 0 oz
  • Ground dried cherries 0 oz
  • Vegetable Oil 0 fl oz
  • Salt a pinch
  • Sour Cream to taste

Step-by-Step Guide

Step 1 Image

Step 1

Prepare all the ingredients. Preheat the oven to 355°F.

Step 2 Image

Step 2

Mix the egg with the cottage cheese.

Step 3 Image

Step 3

Mix the semolina with the baking powder, sugar, and salt.

Step 4 Image

Step 4

Add the dry mixture to the cottage cheese and mix well.

Step 5 Image

Step 5

Chop the dried cherries into small pieces.

Step 6 Image

Step 6

Fold the dried cherries into the cottage cheese mixture.

Step 7 Image

Step 7

Grease the muffin tin with vegetable oil.

Step 8 Image

Step 8

Spoon the batter into the molds, filling them two-thirds full. Place in the oven for 20 minutes.

Step 9 Image

Step 9

Cool the cheese pancakes on a wire rack for 7–10 minutes, then remove them from the mold.

Step 10 Image

Step 10

Serve with sour cream or your favorite jam.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!