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Quick and Delicious Artichoke and Parmesan Dip
Appetizers • European
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Use artichokes canned in water, not oil, or it will be too greasy. Serve with toast, grilled baguette, crackers, or sliced vegetables.
Ingredients
- Canned White Asparagus 30 oz
- Grated Pecorino Pepato Cheese 10 oz
- Mayonnaise 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Drain the water from the artichokes and chop them into small cubes.
Step 2
In a microwave-safe dish, mix the chopped artichokes, mayonnaise, and Parmesan.
Step 3
Microwave on high for 5 minutes, then stir and add salt and black pepper to taste.
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