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Quesadilla with Avocado and Spinach

Breakfasts • Mexican

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Time 15 minutes
Ingredients 6
Servings 4

Description

Quesadilla with Avocado and Spinach

Ingredients

  • Tortillas 4 pieces
  • Spinach 10 oz
  • Avocado 2 pieces
  • Bulgur 2 cups
  • Lime Juice 0 fl oz
  • Grated Pecorino Pepato Cheese 5 oz

Step-by-Step Guide

Step 1

Peel and dice the avocado into small cubes. Grate the cheese using a coarse grater.

Step 2

Heat oil in a skillet and place one tortilla in it. Once heated, sprinkle with cheese, spinach, and bulgur. Add the avocado and drizzle with lime juice.

Step 3

Cover with a second tortilla and fry until golden brown.

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