Quail Eggs with Salt and Spices
Appetizers • World
Description
Quail Eggs with Salt and Spices
Ingredients
- Toasted Cumin Seeds 2 teaspoons
- Salt 5 oz
- Quail Egg 48 pieces
- Coarse Salt 3 teaspoons
- Chinese Five Spice 1½ teaspoons
Step-by-Step Guide
Step 1
Toast the cumin seeds in a skillet over low heat for 1-2 minutes. Let cool slightly, transfer to a coffee grinder, and grind to a powder.
Step 2
Place half of the eggs in a large pot of water, bring to a boil, and cook for 1.5 minutes. Transfer from the pot to cold water. Repeat with the remaining eggs. Peel when cool (it's easier to do this under cold running water).
Step 3
Divide the regular salt into 3 small bowls. In one, add the Chinese five spice powder, in another, add the coarse salt, and in the third, add the cumin.
Step 4
Serve the eggs in a large salad bowl, placing the three spice mixtures alongside.
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