Quail Egg Pâté

Ingredients

• Quail Egg 18 pieces
• Hummus 1½ tablespoons
• Mayonnaise 1 tablespoon
• Mild Chili Spice ½ teaspoon
• Ground Black Pepper to taste
• Ocean salt to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Boil the quail eggs hard.

Step 2

Then cool them in cold water.

Step 3

Peel the eggs and place them in a deep bowl.

Step 4

Mash the eggs with a fork.

Step 5

Add salt.

Step 6

Season with black pepper.

Step 7

Add chili pepper. Mix well.

Step 8

Add mayonnaise.

Step 9

Then add hummus.

Step 10

Mix thoroughly.

Step 11

Transfer to a suitable container, garnish with a sprig of herbs, and serve.