Quail Bruschetta

Ingredients

• Whole Grain Bun 1 slice
• Pâté 0 oz
• Olive Oil 1 teaspoon
• Flaky sea salt a pinch
• Quail Egg 0 oz
• White Balsamic Cream 1 teaspoon
• Herbs to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Cut a piece of bread about 1.5 cm thick.

Step 2

Toast it in a toaster.

Step 3

Heat olive oil in a skillet.

Step 4

Add a pinch of coarse salt.

Step 5

Add the finely chopped quail fillet to the oil.

Step 6

Fry until golden brown.

Step 7

Spread the bread with pâté.

Step 8

Season with black pepper.

Step 9

Top with the fried meat.

Step 10

Garnish with herbs, drizzle with balsamic cream, and serve.