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vegan
Purple Potatoes with Olive Oil, Shallots, and Lemon Juice
Appetizers • World
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Purple Potatoes with Olive Oil, Shallots, and Lemon Juice
Ingredients
- New Potatoes 15 oz
- Shallot 4 pieces
- Meyer Lemon Juice 2 tablespoons
- Olive Oil 6 tablespoons
- Coarse Salt to taste
- White Pepper (whole) to taste
- Chopped Sage Leaves 2 tablespoons
Step-by-Step Guide
Step 1
In a large pot of boiling salted water, cook the unpeeled potatoes until tender, about 15 minutes. Remove from the water and let cool slightly. Peel and transfer to a large bowl.
Step 2
Gently mash the potatoes with a fork and add the chopped shallots, lemon juice, olive oil, salt, and white pepper. Sprinkle with parsley and serve.
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