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Pumpkin with Rice, Pomegranate, and Pine Nuts
Breakfasts • American
0
0
Time
30 minutes
Ingredients
6
Servings
6
Description
Pumpkin with Rice, Pomegranate, and Pine Nuts
Ingredients
- Wild rice 5 oz
- Pumpkin 1 piece
- Pomegranate Seeds 3 tablespoons
- Sour Cream 2 tablespoons
- Pistachios 0 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Cook the rice.
Step 2
Peel the pumpkin, cut it into cubes (you need half a cup for one serving), and bake it in the oven.
Step 3
Layer in a bowl in the following order: rice, olive oil, pumpkin, pomegranate seeds, sour cream, pine nuts.
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