Pumpkin with Dried Apricots in Cream Sauce
Breakfasts • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Pumpkin with Dried Apricots in Cream Sauce
Ingredients
- Pumpkin 5 oz
- Dried Apricots 5 oz
- Butter 0 oz
- Sugar 0 oz
- Milk 0 fl oz
- Wheat Flour 0 oz
- Breadcrumbs 0 oz
Step-by-Step Guide
Step 1
Peel the pumpkin, cut it into small cubes, and sauté in butter.
Step 2
Chop the dried apricots, mix with the pumpkin, mound on a greased skillet, pour over with cream sauce and sugar, sprinkle with crushed breadcrumbs, drizzle with butter, and bake.
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