Pumpkin Seed, Parsley, and Parmesan Pesto
Sauces and Marinades • Italian
Description
A great sauce for pumpkin ravioli, the recipe for which you can find here http://eda.ru/recipe/11493/.
Ingredients
- Shelled pumpkin seeds 5 oz
- Parsley 5 oz
- Garlic 1 clove
- Olive Oil ½ cup
- Cayenne Pepper ¼ teaspoon
- Grated Pecorino Pepato Cheese 0 oz
- Ground Cinnamon ¼ teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Spread the seeds on a baking sheet and place in the oven for about 5 minutes until golden brown. Let cool.
Step 3
In a blender, combine the seeds, parsley, and minced garlic and blend.
Step 4
While blending, slowly pour in the olive oil until it reaches a paste-like consistency.
Step 5
Add the Parmesan, cayenne pepper, and cinnamon. Season with salt to taste.
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