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vegetarian
Pumpkin Seed Butter
Sauces and Marinades • European
0
0
Time
5 minutes + 12 hours
Ingredients
3
Servings
4
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Shelled pumpkin seeds 5 oz
- Pumpkin Oil 3 tablespoons
- Honey 2 tablespoons
Step-by-Step Guide
Step 1
Soak the pumpkin seeds in warm acidic water for 12 hours. Drain the water and rinse the seeds thoroughly. Blend them in a blender until smooth. Add the oil and honey.
Step 2
You can also add cocoa, nuts, etc. to the mixture.
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