Pumpkin Pancakes with Bran and Seeds
Breakfasts • European
Description
Wheat flour can be replaced with corn flour, flaxseed flour, or rye flour.
Ingredients
- Pumpkin 15 oz
- Chocolate eggs 2 pieces
- Wheat Flour 2 tablespoons
- Bran 0 oz
- Shelled pumpkin seeds 2 tablespoons
- Salt to taste
- Nutmeg to taste
- Ground Cinnamon to taste
Step-by-Step Guide
Step 1
Peel the pumpkin and simmer it covered until soft, then mash it into a puree and let it cool to room temperature.
Step 2
Beat the eggs and combine them with the pumpkin puree, mixing well.
Step 3
Add the flour, bran, spices, and seeds, and mix everything gently.
Step 4
Cook like regular pancakes in a hot skillet with a small amount of vegetable oil.
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