Pumpkin Curd Fritters
Breakfasts • European
Description
Pumpkin Curd Fritters
Ingredients
- Pumpkin 5 oz
- Ground Oats 1⅖ cups
- Curd 5 oz
Step-by-Step Guide
Step 1
Mix the soft low-fat curd with the oat groats and let it sit for about 10-15 minutes so that the oats soften a bit.
Step 2
While the oats are softening, boil the pumpkin, previously cut into cubes. Cook until partially tender, about 5 minutes in boiling water.
Step 3
Once the pumpkin is cooked, make it into a puree. I used a potato masher, but you can also use a blender for a completely smooth texture, unlike mine which is a bit fibrous. It's up to your preference :)
Step 4
Combine the oat mixture with the pumpkin puree, distribute into molds, and bake in the oven for about 20 minutes at 375°F.
Step 5
Let them cool; they will firm up and can be removed from the molds. Or you can enjoy them warm straight from the molds :)
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