Pumpkin Cheese Pancakes in Cheese Sauce
Breakfasts • World
Description
Pumpkin Cheese Pancakes in Cheese Sauce
Ingredients
- Cottage cheese 5 oz
- Pumpkin 5 oz
- Chicken Egg 1 piece
- Wheat Flour 7 tablespoons
- Semolina 2 tablespoons
- Spices to taste
- Milk 2 tablespoons
- Butter 0 oz
- Gouda Cheese 0 oz
Step-by-Step Guide
Step 1
Grate the unsweetened pumpkin on a fine grater and mix it with the cottage cheese. Add the egg, flour, and spices to the mixture and stir.
Step 2
Form small balls and roll them in semolina.
Step 3
Fry in a skillet until golden brown on both sides.
Step 4
For the cheese sauce, melt the butter in a saucepan over medium heat, add 4 tablespoons of flour, and slowly add the milk to avoid lumps. Cook the mixture for 1–2 minutes after stirring.
Step 5
Grate the cheese on a fine grater, add it to the saucepan, and stir until smooth.
Step 6
Pour the hot pancakes with the cheese sauce, and you can garnish with herbs.
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