Pumpkin Buns
Breakfasts • European
Description
Pumpkin Buns
Ingredients
- Dry yeast 0 lbs
- Grated Chocolate 15 oz
- Sugar to taste
Step-by-Step Guide
Step 1
Peel the pumpkin and cut it into pieces. Bake in the oven or simmer in a small amount of water until soft.
Step 2
Knead the dough well. Shape into buns and place on a greased baking sheet.
Step 3
Brush the tops with egg white. Sprinkle with sugar, poppy seeds, cinnamon, etc. Leave to rise for 20 minutes.
Step 4
Place in the oven at 355°F.
Step 5
Bake until golden brown for about 30 minutes.
Step 6
Enjoy your meal!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!