Pumpkin and Zucchini Fritters
Breakfasts • Russian
Description
Pumpkin and zucchini fritters are a delicious and versatile dish, perfect for a light meal or a snack. These fritters are made by combining grated pumpkin and zucchini with flour, eggs, and spices, then frying until golden brown. Serve them with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Ingredients
- Courgette 1 piece
- Pumpkin 15 oz
- Wheat Flour 2 spoons
- Chicken Egg 1 piece
- Starch film 1 tablespoon
- Salt to taste
- Vegetable Oil to taste
- Sour Cream to taste
Step-by-Step Guide
Step 1
Grate the pumpkin and zucchini on a coarse grater. Sprinkle with salt and let sit for 3–5 minutes to allow the vegetables to release their juices. Squeeze out and drain the excess liquid to avoid adding too much flour.
Step 2
Add the flour, starch, and egg, and mix well.
Step 3
Heat the skillet over medium heat and grease it with oil.
Step 4
Use a tablespoon to drop each pancake onto the skillet.
Step 5
When a golden crust forms on one side, flip them over and press down with a spoon. You can repeat this maneuver several times to ensure the pancakes are cooked through.
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