Pumpkin and Banana Pancakes
Breakfasts • American
Description
Pumpkin and Banana Pancakes
Ingredients
- Pumpkin 0 oz
- Wheat Flour 0 oz
- Baking Powder ½ teaspoon
- Vanilla salt ½ teaspoon
- 1% Kefir 2 tablespoons
- Salt a pinch
- Olive Oil 1 tablespoon
- Bananas 5 oz
Step-by-Step Guide
Step 1
Bake the pumpkin in the oven for 10 minutes.
Step 2
Blend the banana, baked pumpkin, baking powder, salt, and vanilla sugar in a blender.
Step 3
Add the flour and kefir. Mix everything thoroughly.
Step 4
Add olive oil to a preheated skillet. Spoon small pancakes onto the skillet and cook.
Step 5
Place the finished pancakes on a plate with a paper towel to absorb excess oil.
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