Pulyar Omelette
Breakfasts • World
Description
Pulyar Omelette
Ingredients
- Chicken Egg 3 pieces
- Milk 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks.
Step 2
Beat the yolks with salt and milk.
Step 3
Pour the yolks into a heated frying pan.
Step 4
Whip the egg whites with salt until stiff peaks form.
Step 5
Spread the egg white foam over the yolks.
Step 6
Cook on low heat without a lid for 10 minutes.
Step 7
The omelette is ready when the egg white foam stops sticking.
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