Puff Pastry with Ham and Two Types of Cheese

Ingredients

• Unleavened dough 0 lbs
• Ham 10 oz
• Cheese Spread 5 oz
• Large eggs 1 piece
• Pumpkin 0 oz
• Herbes de Provence to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut the ham into small cubes.

Step 3

Slice both types of cheese.

Step 4

Spread the pumpkin flour by hand over the surface.

Step 5

Place a sheet of dough on the flour.

Step 6

Roll out the dough.

Step 7

Cut the dough in half.

Step 8

Place the ham on one half of the cut dough.

Step 9

Top the ham with cheese.

Step 10

Sprinkle a pinch of Herbs de Provence on top.

Step 11

Fold the dough with the filling into envelopes, pinching the edges with your fingers.

Step 12

Crack the egg into a bowl.

Step 13

Mix the yolk with the white.

Step 14

Brush the envelopes with the egg mixture.

Step 15

Bake the pastries in an oven preheated to 355°F for 20 minutes.

Step 16

Serve warm.