Puff Pastry Rolls with Leeks
Appetizers • Armenian
Description
Puff Pastry Rolls with Leeks
Ingredients
- Leek 3 pieces
- Puff Pastry 1 piece
- Chicken Egg 1 piece
- Salt a pinch
- Robiola cheese 5 oz
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
In a preheated skillet with olive oil, sauté the sliced leeks for 15 minutes under a lid. Add salt. At the end of cooking, remove the lid to evaporate excess liquid.
Step 2
Dust the work surface with flour. Roll out the pastry into a rectangle as thin as possible. Mash the robiola cheese with a fork until smooth. Spread the cheese layer on the pastry, leaving a 1 cm border along the long side. Top with the sautéed leeks.
Step 3
Beat the egg with salt and brush the free edge with it. Roll the pastry into a log and cut into 1 cm thick discs.
Step 4
Place the rolls on a baking sheet lined with parchment paper and brush the tops with the beaten egg. Bake in a preheated oven at 355°F for 20 minutes. Turn off the oven and crack the door open, leaving the rolls inside for another 10 minutes.
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