Puff Pastry Pizza
Pasta and Pizza • Italian
Description
Puff Pastry Pizza
Ingredients
- Puff Pastry 20 oz
- Sausages 5 oz
- Hard Cheese 5 oz
- Tomatoes 4 pieces
- Dill 1 bunch
- Mayonnaise to taste
- Passata Tomato Sauce to taste
- Champagne Vinegar 5 fl oz
Step-by-Step Guide
Step 1
Thaw the pastry, roll it out, and spread it over a baking tray greased with vegetable oil, creating small edges.
Step 2
Slice the sausages into rings. Cut the tomatoes into pieces. Grate the cheese. Sauté the mushrooms in a pan, add the chopped herbs, and mix.
Step 3
Spread tomato paste over the pastry, layer the sausages, then the tomatoes, spread with mayonnaise, add the mushrooms, and sprinkle with cheese.
Step 4
Place the pizza in a preheated oven at 355°F.
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