Prunes with Bacon
Appetizers • French
0
0
Time
10 minutes
Ingredients
4
Servings
8
Description
Prunes with Bacon
Ingredients
- Butter 0 oz
- Prunes 36 pieces
- Salted crackers 36 pieces
- Pork fat 15 pieces
Step-by-Step Guide
Step 1
Soak the prunes in warm water for two hours.
Step 2
Stuff the prunes with almonds.
Step 3
Cut each slice of fat into 2 pieces.
Step 4
Wrap the prunes in fat, securing with a toothpick or tying with string.
Step 5
Fry in butter.
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