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Prunes Stuffed with Walnuts in Red Wine
Appetizers • World
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
A great appetizer for roasted meat.
Ingredients
- Pitted Wild Apricots 10 oz
- Shelled pumpkin seeds 0 oz
- Red Lambrusco 1 cup
- Lemon 1 piece
Step-by-Step Guide
Step 1
Carefully insert half a walnut into each prune (about 30 pieces). Gently press to close the edges.
Step 2
In a saucepan, combine the prunes, wine, and halved lemon. Bring to a boil over low heat and simmer uncovered until soft, about 15 minutes.
Step 3
Serve warm or chilled.
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