Prunes Stuffed with Cottage Cheese and Nuts
Breakfasts • Russian
Description
Prunes stuffed with cottage cheese and nuts
Ingredients
- Prunes 0 oz
- Cottage cheese 0 oz
- Whole egg 1 piece
- Sugar 0 oz
- Semolina 0 oz
- Walnuts 0 oz
- Sour Cream 0 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Soak the prunes in cold boiled water and remove the pits.
Step 2
Pass the cottage cheese through a sieve, mix with semolina, yolk, sugar, and finely chopped roasted nuts; stuff the prunes with this mixture, place them in a greased skillet, add a little water, and bake in the oven.
Step 3
Reduce the sour cream by half, pour it over the prunes, and serve.
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