Provencal Stuffed Tomatoes
Appetizers • French
Description
It's best to make the mayonnaise for these tomatoes from scratch. If you decide to use the recipe for <a href="https://eda.ru/video/sousy/kak-prigotovit-majonez-82">garlic mayonnaise</a>, reduce the amount of garlic in the filling by half.
Ingredients
- Tomatoes 20 oz
- Parsley 10 oz
- Garlic 0 oz
- Mayonnaise to taste
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Thoroughly wash the ripe tomatoes and cut off the top. Use a teaspoon to scoop out the juice and seeds from the tomatoes, then sprinkle with salt.
Step 2
Wash the parsley thoroughly, chop it, and crush it together with the garlic and vegetable oil. Season with salt to taste.
Step 3
Fill the tomatoes with the prepared filling. Let them sit for 1-2 hours so that the tomatoes absorb the aroma of parsley and garlic. Serve with a drizzle of mayonnaise.
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