Protein Cottage Cheese Casserole with Berries
Breakfasts • European
Description
Adding jam is optional. You can use a variety of berries as filling: it will be especially delicious with blueberries and currants! The berries can be either fresh or frozen.
Ingredients
- Egg white 3 pieces
- Raw cane sugar 0 oz
- Vanillin 1½ g
- Semolina 5 tablespoons
- Semi-soft cream cheese 20 oz
- Red Currant 5 oz
- Black Currant Jam 1 teaspoon
- Ground Cinnamon ½ g
Step-by-Step Guide
Step 1
Preheat the oven to 355°F (mark 5). Prepare a silicone rectangular mold 10x20 cm.
Step 2
Using a mixer, beat the egg whites with sugar and vanillin until stiff peaks form.
Step 3
Add the cottage cheese to the mixture and beat until smooth.
Step 4
Gradually add the semolina (5 tablespoons - approximately 70 grams) to the smooth mixture. Mix well with a spoon.
Step 5
You can then add a spoonful of jam or jelly to taste, then gently fold in the berries.
Step 6
Pour the prepared batter into the silicone mold so that it fills evenly. Sprinkle cinnamon on top.
Step 7
Bake for about 45 minutes, until the casserole rises. You can brown the crust under the broiler in the oven.
Step 8
Once ready, remove the casserole from the oven, run a sharp knife around the edges of the mold to loosen it, and let it cool.
Step 9
The casserole can be served warm or cold.
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