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Prosciutto Rolls with Goat Cheese
Appetizers • French
0
0
Time
10 minutes
Ingredients
9
Servings
8
Description
Prosciutto rolls with goat cheese
Ingredients
- Olive Oil 2 spoons
- Meyer Lemon Juice 1 tablespoon
- Citrus Zest Mix 2 spoons
- Goat cheese 5 oz
- Garlic 3 cloves
- Prosciutto 24 pieces
- Green Figs 5 oz
- Ground Black Pepper to taste
- Arugula 0 oz
Step-by-Step Guide
Step 1
Combine the zest, juice, and olive oil. Mix the crushed garlic with the goat cheese. Cut the slices of prosciutto in half. Chop the figs.
Step 2
Spread cheese on each slice of prosciutto, top with a few pieces of fig and three leaves of arugula. Drizzle with dressing, season with salt and pepper. Roll up and place on a plate.
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