Potatoes with Mushrooms
Appetizers • World
Description
Potatoes with Mushrooms
Ingredients
- Ground Black Pepper to taste
- Salt to taste
- Dry White Wine 5 fl oz
- Bay leaf 1 piece
- Paprika 1 teaspoon
- Wheat Flour 1 tablespoon
- Salad Potatoes 5 lbs
- Onion 1 piece
- Olive Oil 4 tablespoons
- Morels 20 oz
Step-by-Step Guide
Step 1
Slice the mushrooms, finely chop the onion, and cut the potatoes into cubes. Place the mushrooms in a saucepan and cook over low heat until the mushroom juice appears. Then remove the mushrooms.
Step 2
Heat the oil in a pot, add the finely chopped onion, and cook over low heat, stirring, for 5 minutes until the onion is soft and translucent. Add the cubed potatoes and mushrooms and cook, stirring, for 2-3 minutes. Stir in the flour and cook for another 3 minutes, then add the paprika and bay leaf. Slowly pour in the wine and 750 ml of water, season with salt and pepper, and bring to a boil. Reduce the heat and simmer for about 45 minutes until the potatoes are tender.
Step 3
Remove the bay leaf and serve immediately in a deep dish.
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