Potatoes with Green Peppers
Appetizers • World
Description
Potatoes with Green Peppers
Ingredients
- Salt to taste
- Parsley 1 stalk
- Saffron to taste
- Garlic 1 clove
- Wheat Flour 1 tablespoon
- Salad Potatoes 5 lbs
- Tomatoes 2 pieces
- Green peppercorns 3 pieces
- Onion 1 piece
- Olive Oil 6 tablespoons
Step-by-Step Guide
Step 1
Finely chop the onion. Remove seeds from the peppers and cut them into cubes. Peel the tomatoes and chop them finely. Cut the potatoes into small pieces.
Step 2
Heat the olive oil in a small skillet, add the onion, and cook, stirring, for 3 minutes. Then add the peppers and tomatoes and cook for another 8 minutes. Transfer the mixture to a large pot and set it over low heat.
Step 3
Add the potatoes and mix in the flour. Crush the garlic in a mortar with a pinch of salt, parsley, and saffron. Pour in 2-3 tablespoons of water, mix well, then pour into the pot with the potatoes. If necessary, add more water to cover the potatoes.
Step 4
Bring to a boil, then reduce the heat and simmer for 20-30 minutes until the potatoes are soft. Serve immediately.
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