Potatoes with Béchamel Sauce and Home-Style Potatoes
Appetizers • Russian
Description
Potatoes with Béchamel Sauce and Home-Style Potatoes
Ingredients
- Salad Potatoes 8 pieces
- Butter 6 tablespoons
- Wheat Flour 1½ tablespoons
- Milk 10 fl oz
- Dill 1 bunch
- Hard Cheese 0 oz
- Sour Cream 3 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Peel and boil the potatoes.
Step 2
Cut half of the boiled potatoes into four pieces. Add 3 tablespoons of butter and half of the finely chopped dill. Season with salt and pepper, and mix everything together. The home-style potatoes are ready.
Step 3
Cut the second half into cubes.
Step 4
Melt 3 tablespoons of butter in a saucepan over low heat.
Step 5
Add the flour. Stir until smooth while continuing to heat.
Step 6
Gradually pour in the cold milk. Mix well to avoid lumps. Bring the sauce to a boil and simmer for no more than 5 minutes.
Step 7
Add grated cheese, salt, pepper, 1 tablespoon of sour cream, and sprinkle with half of the finely chopped dill.
Step 8
Dress the second half of the potatoes with the Béchamel sauce.
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