Potato Pancakes with Mushroom Sauce
Breakfasts • World
Description
Potato Pancakes with Mushroom Sauce
Ingredients
- Tomato 1 piece
- Leek 1 piece
- Onion 1 piece
- Potatoes 5 pieces
- Champignon Mushrooms 5 oz
- 25% Cream 0 fl oz
- Soy Sauce 0 fl oz
- Olive Oil to taste
- Ground White Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Peel the potatoes and grate them coarsely. Squeeze the grated mass slightly to remove excess starch. Finely chop the onion. Slice the mushrooms.
Step 2
Sauté the onion and mushrooms in olive oil. After 3-4 minutes, add the soy sauce and cream. Season with pepper and simmer on high heat for another 3-5 minutes. Our mushroom sauce is ready.
Step 3
Fry the grated potatoes in olive oil, seasoning with salt and pepper, and pressing them down firmly with a spatula. During the cooking process, drizzle the future pancake with olive oil and carefully flip it. Tip: you can flip the pancake by lightly tossing it, like when frying pancakes. The main thing is to keep its shape.
Step 4
Finely chop the leek. Cut the tomato into four parts, remove the seeds, and make decorative cuts on the wedges.
Step 5
Place the finished pancake in the center of the plate and drizzle with mushroom sauce.
Step 6
Garnish the dish with tomato wedges, chopped leek, and serve. Enjoy your meal!
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