Potato Pancakes with Cream Cheese and Red Fish

Ingredients

• Salad Potatoes 20 oz
• Onion 2 heads
• Wheat Flour 4 tablespoons
• Chocolate eggs 2 pieces
• Vegetable Oil 0 fl oz
• Salt ½ teaspoon
• Ground Black Pepper to taste
• Semi-soft cream cheese 5 oz
• Red drum fish 5 oz
• Dill to taste

Step-by-Step Guide

Step 1

Peel the vegetables.

Step 2

Chop them randomly.

Step 3

Grind them. The quickest way is in a food processor; if you don't have one, use a fine grater.

Step 4

Add 2 eggs and ½ teaspoon of salt.

Step 5

Season with pepper to taste.

Step 6

Stir in 4 tablespoons of flour. Mix until smooth.

Step 7

Spoon the mixture onto a frying pan with hot vegetable oil.

Step 8

Fry on both sides until golden brown.

Step 9

Place the finished pancakes on paper towels to absorb excess oil.

Step 10

Spread cream cheese on each pancake.

Step 11

Top with a piece of red fish.

Step 12

Garnish with dill sprigs when serving.