Potato Herring Salad
Appetizers • Jewish
Description
Potato Herring Salad
Ingredients
- Potato 5 oz
- Herring 5 oz
- Onion 3 heads
- Apple 10 oz
- Chicken Egg 1 piece
- Vegetable Oil 2 tablespoons
- Parsley 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the herring fillet. Peel and julienne the potato. Finely chop the onion.
Step 2
Fry the potato and onion in oil until cooked. Let cool. Mix in the chopped herring and pass through a meat grinder.
Step 3
Peel the apples, remove the seeds, cut into large wedges, and pass through a meat grinder. Combine the potato-fish mixture with the apple and dress with oil. Chill. Serve the salad in a herring dish and garnish with slices of boiled egg and sprigs of herbs.
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