Potato Dumplings with Spinach Sauce
Pasta and Pizza • Belarusian
Description
Serve with red braised cabbage.
Ingredients
- Frozen spinach discs 10 oz
- Salt to taste
- Dough for dumplings 10 oz
- Vegetable Oil 1 teaspoon
- Peanut Butter 2 teaspoons
Step-by-Step Guide
Step 1
Prepare the spinach sauce: boil the frozen spinach in salted water, drain the water, and chop the spinach if necessary. In a saucepan, heat the oil, add the chopped spinach, a little water, and peanut butter. Simmer until the peanut butter 'melts' and makes the sauce 'creamy.'
Step 2
Boil the dumplings in salted water for about 5 minutes, until they float.
Step 3
Place the hot dumplings on plates and add the spinach sauce.
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