Potato Dumplings with Spinach and Trout
Pasta and Pizza • Italian
Description
Instead of trout, you can use salmon fillet or simply add grated cheese. Bon appétit!
Ingredients
- Salad Potatoes 20 oz
- Wheat Flour 5 oz
- Chicken Egg 1 piece
- Parmesan Cheese 5 oz
- Fresh basil leaves 5 oz
- Lightly Salted Red Fish 5 oz
Step-by-Step Guide
Step 1
Grate the Parmesan cheese on a fine grater.
Step 2
Sort the spinach leaves, wash them, pour boiling water over them, lightly squeeze, and chop in a blender.
Step 3
Peel the cooled potatoes and grate them on a fine grater as well.
Step 4
Add half of the grated Parmesan, the egg, flour, and chopped spinach to the bowl with the potatoes. Knead until a homogeneous dough forms.
Step 5
Roll out the dough on a floured board. Place strips of fish fillet on them. Carefully pinch the strips of dough along the long side, rolling them on the board to slightly compact.
Step 6
Cut across into small pieces with a sharp knife.
Step 7
Boil the dumplings in salted boiling water. After they float, cook them for another minute, then remove with a slotted spoon.
Step 8
Drizzle the finished dumplings with hot oil.
Step 9
Wash the potatoes, place them in a pot, cover with cold water, and boil until tender. Drain the water and let the potatoes cool.
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