Potato Croquettes with Mozzarella Cheese and Spicy Dried Sausage
Appetizers • Italian
Description
This recipe is taken from the book 'Homemade Bread, Sausage, and Cheese for Your Family.'
Ingredients
- Salad Potatoes 15 oz
- Aged gouda cheese 0 oz
- Whole egg 2 pieces
- Glutinous Rice Flour 0 oz
- Spicy salami 0 oz
- Melted Cheese 5 oz
- Breadcrumbs 5 oz
- Chicken Egg 3 pieces
- Creamy frosting 5 oz
- Safflower Oil 0 qt
- Salt 0 oz
Step-by-Step Guide
Step 1
Peel and boil the potatoes, then mash them into a puree. Season with grated cheese, finely chopped spicy sausage, salt, and add rice flour. Incorporate cubed, pre-dried mozzarella cheese, and then add the egg yolks.
Step 2
Mix everything well and shape the mixture into your desired form of croquettes. Gradually squeeze the puree from the bag to form cylinders about 5–7 cm long, dip them in beaten egg, and coat them in breadcrumbs, repeating this process twice.
Step 3
Then fry in a large amount of oil in a skillet preheated to 355°F for about 2 minutes.
Step 4
Next, place on a paper towel to absorb excess moisture, transfer to a plate, and serve with cheese cream.
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